Crispy Sourdough Focaccia
Long-fermented sourdough focaccia, baked in olive oil with rosemary and pink Himalayan salt on top. 13x9 inch size, 1 kg before baking. Ingredients: Organic wheat flour, water, sourdough starter (flour, water, wild yeast culture), rosemary, salt, pink Himalayan salt.
Long-fermented sourdough focaccia, baked in olive oil with rosemary and pink Himalayan salt on top. 13x9 inch size, 1 kg before baking. Ingredients: Organic wheat flour, water, sourdough starter (flour, water, wild yeast culture), rosemary, salt, pink Himalayan salt.
Long-fermented sourdough focaccia, baked in olive oil with rosemary and pink Himalayan salt on top. 13x9 inch size, 1 kg before baking. Ingredients: Organic wheat flour, water, sourdough starter (flour, water, wild yeast culture), rosemary, salt, pink Himalayan salt.