Long-fermented sourdough focaccia, baked in olive oil with rosemary and pink Himalayan salt on top. 9x6 inches, 500 grams before baking.
Ingredients: Organic wheat flour, water, sourdough starter (organic wheat flour, water, wild yeast culture), rosemary, salt, pink Himalayan salt.
Long-fermented sourdough focaccia, baked in olive oil with rosemary and pink Himalayan salt on top. 9x6 inches, 500 grams before baking.
Ingredients: Organic wheat flour, water, sourdough starter (organic wheat flour, water, wild yeast culture), rosemary, salt, pink Himalayan salt.
